1. Pan-Seared Salmon 香煎三文魚

Tender salmon fillet pan-seared to perfection, served with a lighthouse sauce.香煎鮮嫩三文魚排,搭配特製醬汁,香氣撲鼻

2. Hongkong Roast Duck 港式燒鴨

Crispy roasted duck with a savory glaze.外皮酥脆、肉質多汁的燒鴨,佐以香米飯,經典風味。

3. Kung Pao Tofu (peanuts) 宮保豆腐

Fried tofu cubes stir-fried with peanuts, bell peppers, and a spicy-sweet Kung Pao sauce.炸豆腐丁搭配花生、甜椒,以宮保醬快炒,香辣開胃

4. Salt and Pepper Chicken (5piece)椒鹽雞翅

Crispy chicken wings tossed with garlic, chili, and salt-pepper seasoning.香酥雞翅拌以蒜末與椒鹽,鹹香爽口,風味十足

5. Dry Fried Chicken (5piece)干烹雞翅

Deep-fried wings stir-fried with dried chili and garlic for a bold, spicy finish.炸至酥脆的雞翅,再與辣椒乾與蒜香快炒,辣味濃郁

6. Broccoli Beef 西蘭花牛

Sliced beef sautéed with fresh broccoli in a rich brown garlic sauce.鮮嫩牛肉與新鮮西蘭花炒製,佐以濃郁蒜香醬汁,營養美味

7. Mongolian Beef 蒙古牛

Tender beef stir-fried with scallions and onions in a sweet-savory Mongolian sauce.滑嫩牛肉佐青蔥與洋蔥,融合甜鹹蒙古醬,香氣撲鼻

8. Sweet and Sour Chicken 古老雞

Crispy chicken bites tossed in a tangy sweet and sour sauce with bell peppers and pineapple.金黃酥脆的雞塊裹上酸甜醬,搭配甜椒與鳳梨,經典不敗

9. Dandan Noodle (peanut sauce)担担面

Sichuan-style dry noodles tossed in a spicy sesame-peanut sauce with preserved vegetables and chili oil.四川風味乾拌麵,搭配濃郁芝麻花生醬與紅油,麻辣香濃,無肉也精彩

Dandan Noodle 担担面

Spring Roll (4 piece)春捲(4條)

Pastry filled with vegetables.

Chicken Potsticker (6 piece)鍋貼(6只)

Chili Oil Dumpling(6 piece)红油饺子

Fried Shrimp (6piece)炸蝦(6只)

Crispy fried shrimp served.

Tea Egg (1 piece)茶葉蛋(1個)

Sesame Ball (4 piece)芝麻球(4個)

Hot & Sour Soup 酸辣汤

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

Steamed Rice (12oz)白米飯

Classic comfort food, our Steamed Rice is a simple and satisfying side dish, perfectly cooked to a fluffy texture.

Multigrain Rice (12oz)雜糧米

Roasted Potatoes (12oz)烤土豆

Fried Rice (12oz)炒飯

Crispy fried rice mixed with scrambled eggs and vegetables.

Stir-Fried Noodles (12oz)炒麵

Steam Vegetable (12oz)青菜